| * Our bacon is smoked without nitrates. * A quarter hog yields approximately 30-45 pounds of frozen, professionally butchered meat cuts. You will obtain most standard pork cuts: roasts, pork chops, steaks, ground meat. Meat quarters must be picked up on the farm within one week of completion. We do not ship meat. Price per quarter is $185. Price per half is $330. Cost per pound averages from $2.90 to $3.25 (hanging weight) depending on the size of the animal you purchase. Our pork prices include humane slaughter, hanging weight, old fashioned smoke house -smoking, cutting, wrapping, and transport from the butcher. Read more about our pork prices. |
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| Farm News We harvest our Grass Fed beef periodically throughout the year. Our Steers are never fed corn! Our free range pork is usually harvested late spring and fall. We are currently taking deposits for fall beef and fall pork. Contact us for information on availability. Reserve your freezer meat now - Contact Old Pine Farm. |
| Non-CSA Meat Price Information |
| Michigan Organic-fed Pork by the Quarter |
| We sell Grass Fed beef by the quarter, half and whole. Our beef is professionally butchered, wrapped and frozen. You will obtain most standard beef cuts: roasts, a variety steaks, ground meat. At the time of processing you may make special requests. Meat quarters must be picked up on the farm within one week of completion. We do not ship meat. We sell our beef by the "hanging weight" and each steers size varies. Our animals are always pasture raised and grass fed. Read more about beef prices. |
| Michigan Grass-fed Beef by the Quarter |
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