| Grass fed beef by the quarter You will receive approximately 75 - 110 pounds of frozen vacuum-sealed meat cuts. You provide the cutting orders, but you can obtain most standard beef cuts: roasts, steaks, ground meat. Meat quarters must be picked up on the farm within one week of completion. We do not ship meat. Price per quarter is $475. Cost per finished pound averages from $4.30 to $5.70 depending on the size of the animal you purchase. Our beef prices include hanging weight, and cutting and wrapping. Read more about beef prices. |
| Organic fed pork by the quarter You will receive approximately 30-55 pounds of frozen vacuum-sealed meat cuts. You will obtain most standard pork cuts: hams, pork chops, steaks, and ground meat. Meat quarters must be picked up on the farm within one week of completion. Price per quarter is $150. Cost per pound averages from $2.90 to $4.30 depending on the size of the animal you purchase. Our pork prices include hanging weight, smoking, cutting and wrapping. *Our hams and bacon are smoked without nitrates.* Read more about our pork prices. |
| Organic fed chicken Chickens are currently being sold to CSA members only. Members may order additional birds for $13.50 each. Average finished bird weight is from 4 to 6 pounds. |
| Grass and Organic fed lamb Prices to be determined. |
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| Our meats are processed professionally by Nagel Meat Processing in Homer, Michigan. |
| We are currently sold out of grass fed beef. We have just a few pork quarters left. Please send us your email address if you are interested in being contacted about our late spring 2009 beef. Thanks for your interest in our meats! |