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| How Old Pine Farm determines pork prices By far the most economical way to purchase meat is by buying in bulk; that is by the quarter, half, or whole. Our weight ranges and prices are approximate only. The final weight and price will vary with size of the animal and the processing options. The average Old Pine Farm whole hog is 200-210 lbs. live weight; our typical hanging weight is 180 lbs. The final price reflects meat that has been cut, wrapped and frozen. Our price per an average hanging weight is $2.50/lb. Wrapping and packaging fee is .32/lb. Smoking hams and bacon fee is .30/lb. Slaughter fee is $40 Average Finished/Frozen Price is $3.50/lb |